How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Inkawasi, Cusco, Peru
Process
Washed
Tasting notes
Brown sugarPoached pearMeyer lemon
Varietal
Gesha
Species
Arabica
Altitude
2480 masl
Farm
El Pedregal
Producer
Abel Raymundo Arotaype
About
Washed Gesha from Abel Raymundo Arotaype's El Pedregal farm near 2500 masl in Cusco, Peru. 11th place in the 2024 Peru Cup of Excellence. Brown sugar, poached pear and Meyer lemon.

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FAQ

Where does Abel Raymundo Arotaype come from?

Abel Raymundo Arotaype comes from Inkawasi, Cusco, Peru. It is a washed coffee. It grows at 2480 masl.

What does Abel Raymundo Arotaype taste like?

Passenger lists brown sugar, poached pear and meyer lemon.

How do I brew Abel Raymundo Arotaype?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.