How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
BergamotPeachBlack tea
Species
Arabica
Producer
Mike Mamo & Addis Exporter
About
Washed Ethiopian coffee sourced through Passenger's partnership with Mike Mamo and Addis Exporter since 2016, showcasing bergamot, peach and a crisp black tea finish.

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FAQ

Where does Agaro come from?

Agaro comes from Jimma Zone, Oromia, Ethiopia. It is a washed coffee.

What does Agaro taste like?

Passenger lists bergamot, peach and black tea.

How do I brew Agaro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.