How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Martín Jilotepeque, Chimaltenango, Guatemala
Process
Washed
Tasting notes
StructuredHoneyedComplex
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1700 masl
Farm
Finca La Colina
Producer
Antonio Medina
About
Washed Yellow Bourbon from fourth-generation grower Antonio Medina at Finca La Colina in San Martín Jilotepeque, Chimaltenango. Only a quarter of the farm is planted in coffee, the rest protected native forest.

More from Pastime Coffee

4:30 a.m.
Pastime Coffee
BLEND
Chocolate · Balanced · Full-bodied · Rich
Medium-Dark roast
Businde Burundi
Pastime Coffee
SINGLE ORIGIN · KAYANZA, BURUNDI
Tart · Creamy · Powerful · Citrus
Light roast
Decaf Huila Colombia
Pastime Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Fudgy · Mellow · Balanced
Medium-Light roast

FAQ

Where does Antonio Medina Guatemala come from?

Antonio Medina Guatemala comes from San Martín Jilotepeque, Chimaltenango, Guatemala. It is a washed coffee. It grows at 1700 masl.

What does Antonio Medina Guatemala taste like?

Pastime Coffee lists structured, honeyed and complex.

How do I brew Antonio Medina Guatemala?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.