How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Muyinga, Kayanza, Burundi
Process
Washed
Tasting notes
TartCreamyPowerfulCitrus
Varietal
Bourbon
Species
Arabica
Altitude
1650–1800 masl
Farm
Businde Washing Station
Producer
Multiple smallholder producers
About
Washed Bourbon from the Businde station of Matsitsi Trading, which works with around 650 smallholders and dries on raised African beds for 20 days. Tart, ripe citrus acidity with a creamy mouthfeel.

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FAQ

Where does Businde Burundi come from?

Businde Burundi comes from Muyinga, Kayanza, Burundi. It is a washed coffee. It grows at 1650–1800 masl.

What does Businde Burundi taste like?

Pastime Coffee lists tart, creamy, powerful and citrus.

How do I brew Businde Burundi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.