How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Timaná, Huila, Colombia
Process
Natural
Tasting notes
PomegranateWatermelonCocoaPlum
Varietal
Colombia
Species
Arabica
Altitude
1500–1800 masl
Best for
Espresso & filter
About
Natural-process Colombia variety grown in Timaná, Huila. Pomegranate, watermelon and plum over smooth cacao. Omni-roasted in Belfast for filter and espresso.

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FAQ

Where does Granada Huila come from?

Granada Huila comes from Timaná, Huila, Colombia. It is a natural coffee. It grows at 1500–1800 masl.

What does Granada Huila taste like?

Pattern lists pomegranate, watermelon, cocoa and plum.

How do I brew Granada Huila?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.