How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Limmu Kossa, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
Pink grapefruitCherryButterscotchJasmine tea
Varietal
Heirloom
Species
Arabica
Altitude
1840–2130 masl
Best for
Espresso & filter
About
Washed Ethiopian heirloom coffee from the Limmu Kossa area. Pink grapefruit, sweet cherry and butterscotch with a jasmine tea finish. Omni-roasted in Belfast, suited to filter and clean, fruit-forward espresso.

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FAQ

Where does Lomi Kossa come from?

Lomi Kossa comes from Limmu Kossa, Jimma Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 1840–2130 masl.

What does Lomi Kossa taste like?

Pattern lists pink grapefruit, cherry, butterscotch and jasmine tea.

How do I brew Lomi Kossa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.