How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gera, Jimma, Ethiopia
Process
Washed
Tasting notes
MelonTea-likeCitrus
Varietal
74110
Species
Arabica
Altitude
1900–2200 masl
Farm
Genji Challa
Producer
Kata Muduga Farmers Cooperative Union
Best for
Filter
About
A washed coffee from the Genji Challa washing station of the Kata Muduga Farmers Cooperative Union in Jimma, where 723 smallholder farmers deliver their cherries. Clean, bright and melon-like.

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FAQ

Where does Genji Challa come from?

Genji Challa comes from Gera, Jimma, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Genji Challa taste like?

Pavement Coffeehouse lists melon, tea-like and citrus.

How do I brew Genji Challa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.