How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gera, Jimma, Ethiopia
Process
Washed
Tasting notes
FloralCantaloupeLemon
Varietal
74110
Species
Arabica
Altitude
2000 masl
Farm
Nano Challa
Producer
Kata Muduga Farmers Cooperative Union
Best for
Filter
About
A washed coffee from Nano Challa, the original washing station of the Kata Muduga cooperative in Jimma. Notes of cantaloupe, lemon and a floral aroma.

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FAQ

Where does Nano Challa come from?

Nano Challa comes from Gera, Jimma, Ethiopia. It is a washed coffee. It grows at 2000 masl.

What does Nano Challa taste like?

Pavement Coffeehouse lists floral, cantaloupe and lemon.

How do I brew Nano Challa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.