How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chilaka, Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Tropical fruitWild berriesBlack teaWhite peach
Varietal
74158
Species
Arabica
Producer
Tamiru Tadesse
Best for
Filter
About
A 48-hour anaerobic natural micro-lot from Alo Chilaka, released as the Tricks That Matter collaboration with photographer Nils Svensson. Roasted for filter.

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FAQ

Where does Alo Chilaka come from?

Alo Chilaka comes from Chilaka, Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee.

What does Alo Chilaka taste like?

People Possession lists tropical fruit, wild berries, black tea and white peach.

How do I brew Alo Chilaka?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.