How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Processes
HoneyCo-FermentedYeast InoculatedWashed
Tasting notes
BlackberryRosemaryBlack teaMint
Varietal
Castillo
Species
Arabica
Best for
Filter
About
BAM, a Colombian blend of a honey coffee co-fermented with wine yeast and blackberry and a washed coffee. Roasted for filter.

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FAQ

Is Blackberry and Mint a blend?

Yes. Blackberry and Mint is a blend from People Possession, not a single origin.

What does Blackberry and Mint taste like?

People Possession lists blackberry, rosemary, black tea and mint.

How do I brew Blackberry and Mint?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.