How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Tasting notes
CocoaCaramelCola
Species
Arabica
Decaf
Swiss Water
Certifications
OrganicFair Trade
Best for
Espresso
About
Our signature decaf holds its own alongside caffeinated coffee when enjoyed fresh. Smooth and satisfying, it offers malty notes with cocoa bittersweetness and rich caramel, balanced by a gentle, low acidity. To maintain our organic practices, we use coffee that has been decaffeinated using the Swiss Water Process - a natural, chemical-free method that preserves the coffee’s flavour and character.

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FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the Swiss Water process.

What does Decaf taste like?

Peoples Coffee lists cocoa, caramel and cola.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.