How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oromia, Ethiopia
Tasting notes
Candy applePlumJasmine
Species
Arabica
Certifications
OrganicFair Trade
Best for
Filter
About
One of our favourite single origins, this stunning Ethiopian coffee is lightly filter roasted to showcase a well-rounded cup with vibrant jasmine overtones and candy apple sweetness, complemented by notes of plum and red grape. This balanced cup beautifully exemplifies coffees from the Sidama region.

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FAQ

Where does Ethiopia Oromia come from?

Ethiopia Oromia comes from Oromia, Ethiopia.

What does Ethiopia Oromia taste like?

Peoples Coffee lists candy apple, plum and jasmine.

How do I brew Ethiopia Oromia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.