How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
La Paz, Honduras
Process
Natural
Tasting notes
Kola nutCherryGoji berry
Species
Arabica
Producer
COMSA
Certifications
OrganicFair Trade
Best for
Filter
About
An excellent example of a natural process coffee - where the coffee cherry is dried whole before the beans are removed - resulting in a fruit-forward cup bursting with flavour. Red fruit notes lead this light roast, with cherry and goji berry up front, complemented by hints of cola nut. The body is lighter than many naturals, with a round, sweet mouthfeel, a slightly sticky, date-like middle, and a pleasing milk chocolate finish.

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FAQ

Where does Honduras Natural come from?

Honduras Natural comes from La Paz, Honduras. It is a natural coffee.

What does Honduras Natural taste like?

Peoples Coffee lists kola nut, cherry and goji berry.

How do I brew Honduras Natural?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.