How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mexico
Tasting notes
Brown sugarChocolateHazelnut
Species
Arabica
Certifications
OrganicFair Trade
Best for
Filter
About
A classic crowd-pleaser! Milk chocolate notes are the dominating flavour of this coffee, followed by hints of caramel and hazelnut and backed up with a big body and buttery mouthfeel. This is what we call a coffee-tasting coffee.

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FAQ

Where does Mexico San Fernando come from?

Mexico San Fernando comes from Mexico.

What does Mexico San Fernando taste like?

Peoples Coffee lists brown sugar, chocolate and hazelnut.

How do I brew Mexico San Fernando?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.