How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
OrangeCaramelMilk chocolate
Varietals
CastilloCaturra
Species
Arabica
Altitude
1500–1750 masl
About
Washed and sun-dried coffee from various farms in San Agustín, southern Huila.

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FAQ

Where does Colombia San Agustin come from?

Colombia San Agustin comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1500–1750 masl.

What does Colombia San Agustin taste like?

Per'La Coffee lists orange, caramel and milk chocolate.

How do I brew Colombia San Agustin?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.