How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Red wineChocolateCaramelCocoa
Varietals
BourbonTypicaCaturraCatuaí
Species
Arabica
Altitude
1500–1900 masl
About
Washed and sun-dried coffee from small family farms of indigenous growers in Huehuetenango.

More from Per'La Coffee

10th Anniversary Blend
Per'La Coffee
BLEND
Chocolate-covered cherry · Raspberry · Grape
Light roast
Autumn Breeze Blend
Per'La Coffee
BLEND
Tangerine · Caramel · Hazelnut
Medium roast
Brazil Cerrado
Per'La Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Roasted almond · Caramel · Dark chocolate
Medium roast

FAQ

Where does Guatemala Huehuetenango MAM come from?

Guatemala Huehuetenango MAM comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1500–1900 masl.

What does Guatemala Huehuetenango MAM taste like?

Per'La Coffee lists red wine, chocolate, caramel and cocoa.

How do I brew Guatemala Huehuetenango MAM?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.