How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Species
Arabica
Altitude
1690 masl
Farm
Mwiria Factory
About
Washed coffee from family farms around the Mwiria Factory in Embu, dried on raised beds.

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FAQ

Where does Kenya Mwiria Embu come from?

Kenya Mwiria Embu comes from Embu, Kenya. It is a washed coffee. It grows at 1690 masl.


What does Kenya Mwiria Embu taste like?

Per'La Coffee lists grapefruit, blackcurrant and cherry.


How do I brew Kenya Mwiria Embu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.