How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Natural
Tasting notes
CherryRocket Pop
Varietal
Ombligón
Species
Arabica
Farm
Finca El Diviso
Producer
Nestor Lasso
About
Rare Ombligón from Nestor Lasso at Finca El Diviso, Colombia. Oxidized in mosto for 48 hours, thermal shocked, then fermented anaerobically for 38 hours with brewer's yeast.

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FAQ

Where does Colombia Nestor Lasso come from?

Colombia Nestor Lasso comes from Huila, Colombia. It is a natural coffee.

What does Colombia Nestor Lasso taste like?

Perc lists cherry and Rocket Pop.

How do I brew Colombia Nestor Lasso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.