How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Washed
Tasting notes
RaspberryPomegranatePie Crust
Species
Arabica
Producer
Celestin Rumenerangabo
Decaf
Swiss Water
About
Swiss Water decaf from Nyamasheke, Rwanda, near Lake Kivu. Ripe cherries density-sorted and dried on raised beds for four to six weeks before decaffeination. Sweet and refined.

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FAQ

Is Decaf Rwanda Nyamasheke decaf?

Yes. Decaf Rwanda Nyamasheke is decaffeinated by the Swiss Water process.

Where does Decaf Rwanda Nyamasheke come from?

Decaf Rwanda Nyamasheke comes from Nyamasheke, Rwanda. It is a washed coffee.

How do I brew Decaf Rwanda Nyamasheke?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.