How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
BlueberryBlack plumSugar cookie
Species
Arabica
About
From Banko Chelchele village in the Gedeb district of Ethiopia's Gedeo Zone. Fermented anaerobically for 7 to 10 days in cold, pressurized tanks, then dried on raised beds. Intensely fruity and sweet.

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FAQ

Where does Ethiopia Chelchele come from?

Ethiopia Chelchele comes from Gedeo Zone, Ethiopia. It is a natural coffee.

What does Ethiopia Chelchele taste like?

Perc lists blueberry, black plum and sugar cookie.

How do I brew Ethiopia Chelchele?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.