How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji Zone, Ethiopia
Process
Natural
Tasting notes
Tropical PunchNectarineRaspberry
Species
Arabica
Producer
Tracon
About
Anaerobic natural from Suke Werekata village in Ethiopia's Guji Zone, produced by Tracon. Fermented anaerobically for 72 hours and dried on raised beds. Juicy and punchy-sweet.

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FAQ

Where does Ethiopia Suke Werekata come from?

Ethiopia Suke Werekata comes from Guji Zone, Ethiopia. It is a natural coffee.

What does Ethiopia Suke Werekata taste like?

Perc lists Tropical Punch, nectarine and raspberry.

How do I brew Ethiopia Suke Werekata?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.