How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kenya
Process
Natural
Tasting notes
StrawberryHoneydew melonSweet cream
Varietal
Batian
Species
Arabica
Farm
Mara Estate
About
Batian cultivar from Mara Estate, Kenya, given an anaerobic natural process: 96 hours in sealed tanks in an oxygen-limited, yeast-dominant environment, then slow-dried in shade.

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FAQ

Where does Kenya Mara Estate come from?

Kenya Mara Estate comes from Kenya. It is a natural coffee.

What does Kenya Mara Estate taste like?

Perc lists strawberry, honeydew melon and sweet cream.

How do I brew Kenya Mara Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.