How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Process
Natural
Tasting notes
Milk chocolateGraham crackerMarshmallow
Species
Arabica
Farm
Rio Negro
Producer
Jhon Rodriguez
About
From Jhon Rodriguez's Rio Negro farm in Colombia. An oxidado process with controlled fruit oxidation and oxygen-injected fermentation. Sweet, clean and comforting.

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FAQ

Where does Outpost come from?

Outpost comes from Colombia. It is a natural coffee.

What does Outpost taste like?

Perc lists milk chocolate, graham cracker and marshmallow.

How do I brew Outpost?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.