How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Amazonas, Peru
Process
Natural
Tasting notes
Blood orangeApricotNougat
Species
Arabica
Producer
Asociación Juan Marco El Palto
About
Natural process from the Juan Marco El Palto cooperative in Peru's Amazonian Andes, a group of 189 members. Dried on raised beds to 11% moisture. Bright and fruity.

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FAQ

Where does Peru El Palto come from?

Peru El Palto comes from Amazonas, Peru. It is a natural coffee.

What does Peru El Palto taste like?

Perc lists blood orange, apricot and nougat.

How do I brew Peru El Palto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.