How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Washed
Tasting notes
PanelaDried apricotPlum
Varietal
Red Bourbon
Species
Arabica
Farm
Ngoma Washing Station
Producer
Jean Marie Vianney Usekanabagoyi
About
Washed Red Bourbon from Ngoma Washing Station in Nyamasheke, Rwanda. Pre-fermented, depulped and fermented in water, then dried on raised beds in shade and sun. Sweet and balanced.

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FAQ

Where does Rwanda Ngoma come from?

Rwanda Ngoma comes from Nyamasheke, Rwanda. It is a washed coffee.

What does Rwanda Ngoma taste like?

Perc lists panela, dried apricot and plum.

How do I brew Rwanda Ngoma?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.