How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Process
Washed
Tasting notes
HibiscusSugarcaneCitrus
Species
Arabica
Best for
Espresso & filter
About
A seasonal blend of fresh-crop washed coffees. This version pairs Donald Efrain Roque's Finca San Ramon in Dipilto, Nicaragua with Altos de Saraguallas in Puyango, Ecuador. Clean and bright for espresso and filter. Bag reads 'Elegant & Floral', roast 1 of 3.

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FAQ

Is Acacia a blend?

Yes. Acacia is a blend from Perky Blenders, not a single origin.

What does Acacia taste like?

Perky Blenders lists hibiscus, sugarcane and citrus.

How do I brew Acacia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.