How to brew this
About this bean
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FAQ
Is Decaf La Serranía decaf?
Yes. Decaf La Serranía is decaffeinated by the sugarcane process.
Where does Decaf La Serranía come from?
Decaf La Serranía comes from Huila, Colombia.
How do I brew Decaf La Serranía?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.