How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Natural
Tasting notes
Passion fruitAlphonso mangoJasmine
Varietals
CatuaíCaturraCatimor
Species
Arabica
Altitude
1300 masl
Importer
Caravela
Best for
Filter
About
A natural from smallholder producers in Nicaragua's Cerro Datanlí–El Diablo Natural Reserve, Jinotega, sourced through Caravela. Sold as Perky Blenders' rotating Single Origin (bag reads 'SINGLE ORIGIN, Small Batch & Exclusive'). Roast Light, 1 of 3; for filter.

More from Perky Blenders

Acacia
Perky Blenders
BLEND
Hibiscus · Sugarcane · Citrus
Light roast
Anthem
Perky Blenders
BLEND
Milk chocolate · Caramel · Grapefruit · Passion fruit
Medium roast
Bukonzo Dream
Perky Blenders
SINGLE ORIGIN · RWENZORI, UGANDA
Summer berries · Hibiscus · Pink lemonade
Light roast

FAQ

Where does El Diablo come from?

El Diablo comes from Jinotega, Nicaragua. It is a natural coffee. It grows at 1300 masl.

What does El Diablo taste like?

Perky Blenders lists passion fruit, alphonso mango and jasmine.

How do I brew El Diablo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.