How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
Colombia · 50%Finca El Diviso, HuilaEthiopia · 50%Chelichele, Yirgacheffe
Processes
Double FermentationAnaerobic WashedNatural
Tasting notes
Wild strawberryVanillaLychee
Varietals
CaturraHeirloom
Species
Arabica
Best for
Espresso & filter
About
Perky Blenders' Christmas special edition: half double-fermented, anaerobically washed Caturra from Finca El Diviso in Huila, Colombia (producer Nestor Lasso), half naturally processed heirloom from Chelichele in Yirgacheffe, Ethiopia. Juicy wild strawberry and raspberry, floral lychee and rich vanilla, with hints of tropical fruit and milk chocolate. Roast Light-Medium, 1.5 of 3; for any brew method.

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FAQ

Is Jolly Good a blend?

Yes. Jolly Good is a blend from Perky Blenders, not a single origin.

What does Jolly Good taste like?

Perky Blenders lists wild strawberry, vanilla and lychee.

How do I brew Jolly Good?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.