How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Processes
WashedZero Fermentation
Tasting notes
White peachJasmineAssam tea
Varietals
Kurume74158
Species
Arabica
Altitude
2450 masl
Farm
Safo Station
Producer
Alo Coffee
Best for
Espresso & filter
About
Spotlight lot from Alo Coffee's Safo Station in Alo village, Bensa, at 2450m. Depulped and machine-washed immediately with zero fermentation for an exceptionally clean, floral cup. Raised-bed dried. Omniroast optimized for filter.

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FAQ

Where does Alo Zero Fermentation come from?

Alo Zero Fermentation comes from Bensa, Sidama, Ethiopia. It is a washed and Zero Fermentation coffee. It grows at 2450 masl.

What does Alo Zero Fermentation taste like?

Phil & Sebastian lists white peach, jasmine and assam tea.

How do I brew Alo Zero Fermentation?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.