How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
West Valley, Costa Rica
Process
Red Honey
Tasting notes
Concord grapeBlackberryMolasses
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Farm
Finca Santa Lucia
Producer
Ricardo Perez
Best for
Espresso
About
An espresso that pushes boundaries: fun, sweet and interesting. Core coffee: the single origin behind the name rotates; current lot is a red honey Caturra from Finca Santa Lucia via the Helsar mill.

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FAQ

Where does Candy Cloud Espresso come from?

Candy Cloud Espresso comes from West Valley, Costa Rica. It is a Red Honey coffee. It grows at 1750 masl.

What does Candy Cloud Espresso taste like?

Phil & Sebastian lists concord grape, blackberry and molasses.

How do I brew Candy Cloud Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.