How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
San Miguel Dueñas, Sacatepéquez, Guatemala
Process
Washed
Tasting notes
S'moresBaker's chocolateMolasses
Varietals
BourbonCaturra
Species
Arabica
Altitude
1550–1900 masl
Producer
Small growers (Entre Volcanes program, San Miguel)
Best for
Espresso
About
Phil & Sebastian's darkest and easiest-to-use espresso, roasted to chocolate brown rather than oily. Rich, smooth and bold, in milk or on its own, on manual or super-automatic machines. Currently a washed Guatemala from small growers on the slopes of Acatenango. Core coffee: the single origin behind the name rotates; current lot listed.

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FAQ

Where does Doppelganger Espresso come from?

Doppelganger Espresso comes from San Miguel Dueñas, Sacatepéquez, Guatemala. It is a washed coffee. It grows at 1550–1900 masl.

What does Doppelganger Espresso taste like?

Phil & Sebastian lists s'mores, baker's chocolate and molasses.

How do I brew Doppelganger Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.