How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Canet, Tarrazú, Costa Rica
Process
Red Honey
Tasting notes
PeachFloralNougat
Varietal
Typica
Species
Arabica
Altitude
2000 masl
Farm
El Coyote
Producer
Ale & Tacho Solis
Best for
Filter
About
Spotlight Typica from El Coyote, the Solis brothers' farm in Canet, Tarrazú, planted in 2018 at 2000m and processed at their Don Oscar micromill. Elegant, with delicate florals and soft peach.

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FAQ

Where does El Coyote Typica Red Honey come from?

El Coyote Typica Red Honey comes from Canet, Tarrazú, Costa Rica. It is a Red Honey coffee. It grows at 2000 masl.

What does El Coyote Typica Red Honey taste like?

Phil & Sebastian lists peach, floral and nougat.

How do I brew El Coyote Typica Red Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.