How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
FigCherryCandied pecan
Varietals
CaturraBourbon
Species
Arabica
Altitude
1750 masl
Farm
Finca El Paraiso
Producer
Urisar de León
Best for
Espresso
About
Fruit-leaning espresso with fig-like sweetness, juicy cherry and candied pecan, grounded by chocolate and cola. Currently from Urisar de León's Finca El Paraiso in La Libertad, Huehuetenango. Core coffee: the single origin behind the name rotates; current lot listed.

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FAQ

Where does Fig Mood Espresso come from?

Fig Mood Espresso comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1750 masl.

What does Fig Mood Espresso taste like?

Phil & Sebastian lists fig, cherry and candied pecan.

How do I brew Fig Mood Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.