How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Paso Ancho, Volcán, Chiriquí, Panama
Process
Natural
Tasting notes
LilacCandied pearWhite winePassion fruitTamarind
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Carmen Estate
Producer
Jean Paul Langenstein
Best for
Filter
About
Uncommon Collection tin. Natural Geisha from Carmen Estate in Paso Ancho, Volcán, at 1900m: cherries oxidized whole for 36 hours, dried two weeks on raised beds, then finished in a dark room. Best as filter.

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FAQ

Where does Finca Carmen Geisha Natural come from?

Finca Carmen Geisha Natural comes from Paso Ancho, Volcán, Chiriquí, Panama. It is a natural coffee. It grows at 1900 masl.

What does Finca Carmen Geisha Natural taste like?

Phil & Sebastian lists lilac, candied pear, white wine, passion fruit and tamarind.

How do I brew Finca Carmen Geisha Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.