How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Los Pozos, Chiriquí, Panama
Processes
WashedCold Fermentation
Tasting notes
NectarineWhite grapeWatermelonOolong teaBuckwheat honey
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
Gato Grande
Producer
Yessie Hartmann and Jean Paul Langenstein
Best for
Filter
About
Uncommon Collection tin. Washed Geisha from Gato Grande, a young farm planted inside native forest in Los Pozos at 1850m. Cold fermented and darkroom dried. Best as filter.

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FAQ

Where does Gato Grande Washed Geisha Cold Fermentation come from?

Gato Grande Washed Geisha Cold Fermentation comes from Los Pozos, Chiriquí, Panama. It is a washed and Cold Fermentation coffee. It grows at 1850 masl.

What does Gato Grande Washed Geisha Cold Fermentation taste like?

Phil & Sebastian lists nectarine, white grape, watermelon, oolong tea and buckwheat honey.

How do I brew Gato Grande Washed Geisha Cold Fermentation?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.