How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Clara, Chiriquí, Panama
Process
Natural
Tasting notes
MangoCherryBrown sugar
Varietal
Maragogipe
Species
Arabica
Altitude
1500 masl
Farm
Finca Hartmann, Ojo de Agua
Producer
Hartmann Family
Best for
Espresso & filter
About
Spotlight Maragogype from Finca Hartmann, replanted at 1500m. Natural by dehydration, dried in a darkroom. Omniroast optimized for filter.

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FAQ

Where does Hartmann Family Maragogype Natural come from?

Hartmann Family Maragogype Natural comes from Santa Clara, Chiriquí, Panama. It is a natural coffee. It grows at 1500 masl.

What does Hartmann Family Maragogype Natural taste like?

Phil & Sebastian lists mango, cherry and brown sugar.

How do I brew Hartmann Family Maragogype Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.