How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
HoneyHazelnutOrchard fruit
Varietals
BourbonCaturra
Species
Arabica
Altitude
1550–1850 masl
Farm
Bella Vista
Producer
Smallholders
Best for
Espresso
About
Delicate, sweet and balanced espresso aiming for honey sweetness, with fruit cake and subtle orange notes. Currently the 'Hunapu' field blend from small producers around Antigua, Guatemala. Core coffee: the single origin behind the name rotates; current lot listed.

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FAQ

Where does Honey Haze Espresso come from?

Honey Haze Espresso comes from Antigua, Guatemala. It is a washed coffee. It grows at 1550–1850 masl.

What does Honey Haze Espresso taste like?

Phil & Sebastian lists honey, hazelnut and orchard fruit.

How do I brew Honey Haze Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.