How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Loja, Ecuador
Process
Washed
Tasting notes
JasmineClementineBlack tea
Varietal
Typica Mejorado
Species
Arabica
Altitude
2200 masl
Farm
Fincas del Putushio
Producer
Jose Ignacio Jijón and Pepe Jijón
Best for
Espresso & filter
About
Spotlight Typica Mejorado from Fincas del Putushio, the latest project of Pepe Jijón and his son Jose Ignacio, at 2200m in Loja, Ecuador. Washed, darkroom dried. Omniroast optimized for filter.

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FAQ

Where does Jose Ignacio Jijón Typica Mejorado Washed come from?

Jose Ignacio Jijón Typica Mejorado Washed comes from Loja, Ecuador. It is a washed coffee. It grows at 2200 masl.

What does Jose Ignacio Jijón Typica Mejorado Washed taste like?

Phil & Sebastian lists jasmine, clementine and black tea.

How do I brew Jose Ignacio Jijón Typica Mejorado Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.