How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lalesa, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Jasmine teaPeachApricot
Varietals
WolishoDega
Species
Arabica
Altitude
1950–2200 masl
Producer
Alemayehu Tilahun
Best for
Filter
About
One of the most delicate coffees in the lineup: tea-like texture, stone fruit sweetness, florals and orange juiciness. Core coffee: the single origin behind the name rotates; current lot is from Lalesa washing station in Gedeb.

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FAQ

Where does Lilac Dream come from?

Lilac Dream comes from Lalesa, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1950–2200 masl.

What does Lilac Dream taste like?

Phil & Sebastian lists jasmine tea, peach and apricot.

How do I brew Lilac Dream?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.