How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Othaya, Nyeri, Kenya
Processes
WashedDouble Fermentation
Tasting notes
BlackcurrantPink grapefruitCocoa
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1888 masl
Farm
Rukira
Producer
Othaya Farmers' Co-op Society
Best for
Espresso
About
Out-of-the-ordinary espresso with vibrancy over chocolate: juicy, sweet and complex, roasted on the lighter side. Core coffee: the single origin behind the name rotates; current lot is the Rukira peaberry from Othaya, Kenya.

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FAQ

Where does Lolly Drop Espresso come from?

Lolly Drop Espresso comes from Othaya, Nyeri, Kenya. It is a washed and Double Fermentation coffee. It grows at 1888 masl.

What does Lolly Drop Espresso taste like?

Phil & Sebastian lists blackcurrant, pink grapefruit and cocoa.

How do I brew Lolly Drop Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.