How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Danche, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
PeachBlack teaCitrus
Varietals
WolishoDega
Species
Arabica
Altitude
1950–2200 masl
Producer
Teshome Gemechu
Best for
Espresso
About
Delicate but juicy espresso with florals, stone fruit and sweet citrus. Core coffee: the single origin behind the name rotates; current lot is from Teshome Gemechu's washing station in Danche, Gedeb.

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FAQ

Where does Lucky Peach Espresso come from?

Lucky Peach Espresso comes from Danche, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1950–2200 masl.

What does Lucky Peach Espresso taste like?

Phil & Sebastian lists peach, black tea and citrus.

How do I brew Lucky Peach Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.