How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Processes
White HoneyDouble Fermentation
Tasting notes
Red wineCantaloupePapaya
Varietal
Villalobos
Species
Arabica
Altitude
2000 masl
Farm
La Granadilla
Producer
Umaña Brothers
Best for
Filter
About
Explores non-traditional coffee flavours: ripe fruit, perfumed aromas and tropical sweetness in a syrupy body. Core coffee: the single origin behind the name rotates; current lot is from the Umaña brothers' La Roca mill in Tarrazú.

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FAQ

Where does Mystic Melon come from?

Mystic Melon comes from Tarrazú, Costa Rica. It is a White Honey and Double Fermentation coffee. It grows at 2000 masl.

What does Mystic Melon taste like?

Phil & Sebastian lists red wine, cantaloupe and papaya.

How do I brew Mystic Melon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.