How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Aserri, Tarrazú, Costa Rica
Process
White Honey
Tasting notes
Peanut butter cupMarshmallowSnickers
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Farm
Rio Jorco
Producer
Carlos Castro Solano
Best for
Filter
About
Halloween spotlight Catuaí from Rio Jorco in Tarrazú, a micro-mill with about three-quarters of the property protected for conservation. Sweet and round, tasting like the candy bowl.

More from Phil & Sebastian

Alo Hybrid Washed
Phil & Sebastian
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Peach · Lemon · Green tea
Light roast
Alo Zero Fermentation
Phil & Sebastian
SINGLE ORIGIN · SIDAMA, ETHIOPIA
White peach · Jasmine · Assam tea
Light roast
Alter Ego
Phil & Sebastian
SINGLE ORIGIN · SACATEPÉQUEZ, GUATEMALA
Campfire · Burnt caramel · Dark chocolate
Medium-Dark roast

FAQ

Where does Phil vs Seb come from?

Phil vs Seb comes from Aserri, Tarrazú, Costa Rica. It is a White Honey coffee. It grows at 1600 masl.

What does Phil vs Seb taste like?

Phil & Sebastian lists peanut butter cup, marshmallow and snickers.

How do I brew Phil vs Seb?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.