How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Miguel Dueñas, Sacatepéquez, Guatemala
Process
Washed
Tasting notes
ToffeeDark chocolateToasted almond
Varietals
BourbonCaturra
Species
Arabica
Altitude
1550–1900 masl
Producer
Small growers (Entre Volcanes program, San Miguel)
Best for
Filter
About
Phil & Sebastian's crowd-pleaser filter coffee: very chocolatey, balanced with caramel sweetness and almond roundness. Currently a washed Guatemala from small growers on the slopes of Acatenango (Entre Volcanes program, San Miguel). Core coffee: the single origin behind the name rotates; current lot listed.

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FAQ

Where does Smooth Operator come from?

Smooth Operator comes from San Miguel Dueñas, Sacatepéquez, Guatemala. It is a washed coffee. It grows at 1550–1900 masl.

What does Smooth Operator taste like?

Phil & Sebastian lists toffee, dark chocolate and toasted almond.

How do I brew Smooth Operator?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.