How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Marcala, Honduras
Process
Washed
Tasting notes
Sugar cookieAlmondChocolate
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Farm
Finca La Limonera
Producer
Moises Herrera and Marysabel Caballero
Current harvest
March 2026
Best for
Filter
About
Phil & Sebastian's holiday coffee: approachable, cozy and full of warmth, sweetness, chestnuts and chocolate. A lot Sebastian selected from producers Moises Herrera and Marysabel Caballero in Marcala, Honduras, dried on shaded raised beds.

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FAQ

Where does Snow Day come from?

Snow Day comes from Marcala, Honduras. It is a washed coffee. It grows at 1600 masl.

What does Snow Day taste like?

Phil & Sebastian lists sugar cookie, almond and chocolate.

How do I brew Snow Day?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.