How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
Brown sugarNougatDried fruit
Varietals
BourbonCaturra
Species
Arabica
Altitude
1550–1850 masl
Farm
Bella Vista
Producer
Smallholders
Best for
Filter
About
Core filter coffee built around sweetness and balance: chocolate and nutty base notes with a minor hint of fruit. Currently the 'Hunapu' field blend from small producers around Antigua, Guatemala, processed at the Bella Vista wet mill. Core coffee: the single origin behind the name rotates; current lot listed.

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FAQ

Where does Sugar Heist come from?

Sugar Heist comes from Antigua, Guatemala. It is a washed coffee. It grows at 1550–1850 masl.

What does Sugar Heist taste like?

Phil & Sebastian lists brown sugar, nougat and dried fruit.

How do I brew Sugar Heist?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.