How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Miguel Dueñas, Sacatepéquez, Guatemala
Process
Washed
Tasting notes
ToffeeMilk chocolateRaisin
Varietals
BourbonCaturra
Species
Arabica
Altitude
1550–1900 masl
Producer
Small growers (Entre Volcanes program, San Miguel)
Best for
Espresso
About
Phil & Sebastian's sweetness-focused espresso: a super smooth shot with lots of toffee sweetness. Currently a washed Guatemala from small growers on the slopes of Acatenango. Core coffee: the single origin behind the name rotates; current lot listed.

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FAQ

Where does Sweet Habit Espresso come from?

Sweet Habit Espresso comes from San Miguel Dueñas, Sacatepéquez, Guatemala. It is a washed coffee. It grows at 1550–1900 masl.

What does Sweet Habit Espresso taste like?

Phil & Sebastian lists toffee, milk chocolate and raisin.

How do I brew Sweet Habit Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.