How to brew this
About this bean
Dehong, Yunnan, China
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FAQ
Where does Dehong Anaerobic Natural come from?
Dehong Anaerobic Natural comes from Dehong, Yunnan, China. It is a Anaerobic Natural coffee. It grows at 1400–1550 masl.
What does Dehong Anaerobic Natural taste like?
Philocoffea lists bourbon, dark cherry, blackberry, dark chocolate and round.
How do I brew Dehong Anaerobic Natural?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.