How to brew this
About this bean
Bruselas, Huila, Colombia
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FAQ
Where does El Diviso Sidra come from?
El Diviso Sidra comes from Bruselas, Huila, Colombia. It is a Anaerobic Natural and Aerobic Natural coffee. It grows at 1700–1900 masl.
What does El Diviso Sidra taste like?
Philocoffea lists red cherry, blueberry, blackcurrant, orange, cocoa nibs, complex, round and syrupy.
How do I brew El Diviso Sidra?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.